You may be familiar with dandelion as a stubborn garden weed, however in traditional herbal medicine dandelion is revered for its wide array of medicinal properties.
 
Most people know dandelion as a common garden weed that produces bright yellow flowers. However, apart from being a common nuisance to modern gardeners across the globe, it’s also a traditional herbal medicine used to treat the digestive system and keep the liver healthy. The leaves are high in vitamins and antioxidants which gives them anti-inflammatory properties, as well as containing potassium, magnesium and calcium.