The first recorded use of fenugreek is from an ancient Egyptian papyrus dated as far back as 1500 BC.
 
Fenugreek is a high iron content herb used in ancient Egypt as far back as 1500 BC.
 
It has a multitude of medicinal uses including increased milk production for lactating women, relief for eczema, appetite stimulation and a variety of digestive issues. It’s also a common addition to many curries and other foods for its distinct taste. Also high in magnesium, B6 and protein.
 
Scientific Name - Trigonella foenum-graecum
 
Information provided is for informational purposes only. No therapeutic claim is made or intended for this product. Use only as directed. Speak to a health professional if unsure of use.