Green Tea (Sencha), derived from the leaves of the Camellia sinensis plant, is a popular beverage enjoyed worldwide for its refreshing taste and numerous health benefits. Unlike black tea, green tea undergoes minimal oxidation during processing, preserving its high content of polyphenols, particularly catechins, which impart its medicinal properties.
 
{Sencha is a type of Japanese ryokucha which is prepared by infusing the processed whole tea leaves in hot water}
 
Regular consumption of green tea has been associated with various health benefits, including improved heart health, enhanced cognitive function, and weight management. Its antioxidant properties may help protect cells from damage caused by free radicals, reducing the risk of chronic diseases such as cancer and cardiovascular conditions. 
 
Additionally, Green tea contains L-theanine, an amino acid known for its calming effects, which can promote relaxation and reduce stress.
It has a sweet, earthy flavour that is a favourite of many tea connoiseurs, brimming with antioxidants and anti-aging benefits.
 
Scientific Name - Camellia sinensis

Information provided is for informational purposes only. No therapeutic claim is made or intended for this product. Use only as directed. Speak to a health professional if unsure of use.