The plants stalks are a common ingredient in Asian cooking and tea.
Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian cooking and tea.
 
Lemongrass can help fight free radicals, is an anti-inflammatory, relieves anxiety, lowers cholesterol, prevents infections, boosts oral health, relieves pain and bloating. Lemongrass has a fresh, citrusy taste.
 
Scientific Name - Cymbopogon citratus
 
Information provided is for informational purposes only. No therapeutic claim is made or intended for this product. Use only as directed. Speak to a health professional if unsure of use.