Parsley has been used as a source of certain vitamins and minerals, as well as in cooking, for thousands of years. It is rich in vitamins A, C and K.
 
Native to the Mediterranean region, common medicinal uses include: restores digestion, helps modulate blood sugar levels, helps preserve memory, a natural antihistamine and mild antibiotic.
 
Scientific Name - Petroselinum crispum
 
Information provided is for informational purposes only. No therapeutic claim is made or intended for this product. Use only as directed. Speak to a health professional if unsure of use.